Le Jardinier Restaurant NEW YORK

Fine dining at Le Jardinier in Midtown East.

It’s a touch more casual than the tasting menus that made his former mentor famous, with more attention to vegetables and light seasonal cooking. The menu will change, but options may include a poached white asparagus with a blood orange reduction, chicken with ramps, or a burrata, tomato, and stone fruit dish that’s laid out like abstract art. Desserts and breads are lighter too, and the wine list includes traditional Old World ones and newer, biodynamic ones.

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